A somewhat different breakfast buffet...

The staff didn't have to be asked twice: In the breakfast break, the management again offered warm meatloaf, freshly baked in our own oven and served in slices in a bread roll. A nice gesture to just say "thank you" for the work done. Last but not least, the positive business development continues in 2017.

Divided into two groups, the employees were allowed to pick up their second breakfast in plant I. Three different types of meatloaf were available.

Behind the counter, trainees in the first year of their training helped to cut the meatloaves.

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